La Table de Camille

Seasonal recipes, tested and loved.

Welcome to my kitchen! We cook with market produce, no fuss and plenty of flavour. Every recipe is tested several times before it goes online.

Roasted pumpkin and coconut soup

Roasting the pumpkin instead of boiling it changes everything: the sugars caramelise and the soup gains depth. Coconut milk adds a round sweetness that softens the spices. Allow 40 minutes, 30 of them in the oven.

Lemon, ricotta and pea pasta

Spring on a plate in 20 minutes: lemon zest wakes up the sweetness of the ricotta, and the peas bring the crunch. Salt the pasta water like the sea — it's the only rule that really matters.